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1. Preheat the oven to 350 degrees.
2. In a medium bowl, combine the bread crumbs with 1/2 cup Parmesan cheese.
3. In a shallow bowl, beat together the eggs with the water.
4. Dip the eggplant slices in the egg mixture.
5. Then dip the slices into the bread crumb mixture.
6. Lightly spray a baking sheet with non-stick cooking spray.
7. Arrange the eggplant slices in a single layer the baking sheets.
8. Bake for 30 minutes or until the eggplant turns golden brown.
9. In a 9x13 baking dish, spread 1 cup of the spaghetti sauce evenly over the dish.
10. Make a layer on the bottom with 1/2 of the baked eggplant slices.
11. Spread 1 cup of spaghetti sauce and 1/2 cup Parmesan cheese.
12. Repeat.
13. Cover the baking dish with aluminum foil and bake for 45 minutes.
14. Remove the foil and sprinkle mozzarella cheese evenly over the top.
15. Bake uncovered for an additional 10 minutes or until the cheese is melted and bubbly.
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